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Zepos Restaurant

Since the establishment of our Crete taverna in 1961, when the vast majority of our customers consisted of fishermen and workers from the local area, many alterations have been made regarding the menu, facilities, and ownership.

Some things, however, have remained unchanged.

Our Crete taverna prides itself on providing not only exceptional service, but also the best food Crete has to offer.
The Crete food available on our menu is prepared with utmost care and respect for the recipes we have inherited through the centuries.

The use of only the purest, fresh, local ingredients clearly distinguishes Zepos Crete taverna from other Crete restaurants.
Our Crete food, which is prepared solely with extra virgin olive oil, and made from our very own olive groves, will give you the opportunity to experience authentic food Crete takes such pride in.

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about Crete

Crete is the largest island in Greece, and the fifth largest one in the Mediterranean Sea. With an exquisite 1,000 kilometer-long coastline, Crete boasts about 400 beaches most of which have earned a Blue Flag. The innumerable beaches combined with impressive mountains, steep gorges and fertile plains make Crete the island with the most diverse landscape in Greece.

Why Crete?

Since the island's touristic development, which dates back in the 60's, Crete nowadays demonstrates from luxurious resorts to really cheap accommodation. The visitor will find countless hotels, apartments, studios and villas to ensure a memorable holiday. Moreover, the abundance of fresh products and the renowned for its life-prolonging qualities Cretan cuisine served at the island's restaurants, make Crete a holiday destination which has it all!