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The Third Eye Vegetarian Restaurant

It is not typical to be a vegetarian in Greece.
There are some aspects of our culture that are inseparable from our dependence upon livestock.
For thousands of years in Crete, few families were without goats and chickens raised for milk, eggs and meat.
During our travels through India and Asia, however, Carline and I have learned to appreciate different life-styles as our own.

Here, in Crete, we are blessed with such an abundance of fruits and vegetables, (not to forget olives and olive oil), that living a vegetarian life becomes the obvious choice.
In fact, with the fine ingredients available here it has not been difficult to lure many local Cretans away from their meat eating ways.
Without abandoning the delicious traditional meat free meals of Crete, we have put together a wide variety of a vegetarian diet, exemplifying its virtues.
We always take advantage of the freshest crops and the constant changing of the menu reflects this.
When a crop has a very short season, or its harvest does not coincide with demand, we use freshly frozen vegetables, and so, keep our favorites available even when our warm climate does not co-operate.
The wine, cheeses, olive oil and many of the vegetables served in our restaurant come from our own family farm.
We take pride in giving you our best.
If you have any suggestion on how we can improve the quality of our service, or if you have any complaints about your meal tonight, please tell us.

We also organise special events with live underground Greek and Indian traditional music on Sundays.
In case you consume too much of our wine, we can offer budget accommodation above the restaurant.
From all of us here, we wish you a pleasant meal, an enjoyable stay and a healthy life.

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Crete is the largest island in Greece, and the fifth largest one in the Mediterranean Sea. With an exquisite 1,000 kilometer-long coastline, Crete boasts about 400 beaches most of which have earned a Blue Flag. The innumerable beaches combined with impressive mountains, steep gorges and fertile plains make Crete the island with the most diverse landscape in Greece.

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Since the island's touristic development, which dates back in the 60's, Crete nowadays demonstrates from luxurious resorts to really cheap accommodation. The visitor will find countless hotels, apartments, studios and villas to ensure a memorable holiday. Moreover, the abundance of fresh products and the renowned for its life-prolonging qualities Cretan cuisine served at the island's restaurants, make Crete a holiday destination which has it all!