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Taverna Ta Temenia

The traditional tavern Ta Temenia is situated at the homonymous village, 65km south of Chania and just 15km before Sougia.

It has been operating for more than 20 years, offering traditional Cretan dishes, produced by seasonal raw materials which solely derive from our numerous family gardens and our own livestock.

The menu changes all the time as the owners only take advantage of the seasonal crops and thus you will only find dairy products and the best homemade yogurt from April onwards!

All the dishes are cooked in the wood oven so as to enhance the freshness of the raw materials, simply try the chestnuts stew and you will come to realising how the use of the pure ingredients of the Cretan earth constitutes one of the healthiest diets in the world!

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about Crete

Crete is the largest island in Greece, and the fifth largest one in the Mediterranean Sea. With an exquisite 1,000 kilometer-long coastline, Crete boasts about 400 beaches most of which have earned a Blue Flag. The innumerable beaches combined with impressive mountains, steep gorges and fertile plains make Crete the island with the most diverse landscape in Greece.

Why Crete?

Since the island's touristic development, which dates back in the 60's, Crete nowadays demonstrates from luxurious resorts to really cheap accommodation. The visitor will find countless hotels, apartments, studios and villas to ensure a memorable holiday. Moreover, the abundance of fresh products and the renowned for its life-prolonging qualities Cretan cuisine served at the island's restaurants, make Crete a holiday destination which has it all!