Rudi’s Beerhouse first opened its doors on Sifaka St, in Chania, in 1994, and moved to its current location at 16 Kallergon street, just behind the Venetian Arsenals, in 2006.
Beers from all around the world are to be enjoyed here – Belgian, German, British, Czech, Dutch, Irish, Greek…
There are more than 100 different labels of beer at any given time (including some seasonal and special edition ones). Elpida and Argiro will assist your choice by asking you the right questions regarding your tastes, so you will end up the most appropriate, and maybe the most unexpected beer, to boost your evening.
At Rudi’s, the beer is only the start of your culinary journey.
Platters of cold cured meats, sausages, and cheeses, Cretan traditional nibbles, German pork knuckle, pâté, and salads, can all be enjoyed while listening to jazz music.
Rudi, an Austrian who fell in love with Greece many years ago, expertly chooses all the cold cured meats and sausages from Bavaria himself, as well as a wide variety of cheeses from Holland.
Their merging with selected local produce will make your taste buds sing!
Note:
Opening Hours:
Tuesday to Saturday in the winter
Monday to Saturday in the summer, 8:30pm onwards
